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Pu li tea.
As the tea undergoes controlled microbial fermentation it also continues to.
Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled.
Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china.
It s a bunch of chinese and pu li tea written in english.
In the west pu erh tea is known for its health benefits but there are many misconceptions about pu erh s flavor processing and other attributes.
Pu erh tea is very unique type of tea which tastes better as it ages.
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Does anyone know what pu li tea is.
This is the same plant that is used for making green oolong and black teas.
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Pu erh tea also commonly known as puer pu er po lei and bolay tea and known as dark tea or black tea in china is a semi rare type of tea that is made in yunnan china.
Pu erh tea is a type or variety of post fermented tea produced primarily in the yunnan province of china.
Overview information pu erh tea is made from the leaves and stems of the camellia sinensis plant.
Again pu erh tea is a post fermentation tea which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled.